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Vegetarian

How to Cook Everything: Vegetarian

How to Cook Everything: Vegetarian

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Venturesome Vegetarian Cooking: Bold Flavors for Meat- and Dairy-Free Meals

Venturesome Vegetarian Cooking: Bold Flavors for Meat- and...

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Vegetarian Cooking from Trinidad and Other Caribbean Islands

Vegetarian Cooking from Trinidad and Other Caribbean Islands

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Vegetarian Italian Cooking

Vegetarian Italian Cooking

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Italian Vegetarian Cooking

Italian Vegetarian Cooking

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Complete Vegetarian

Complete Vegetarian

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Vegetarian Turkish Cooking: Over 100 of Turkey's Classic Recipes--for the Vegetarian Cook

Vegetarian Turkish Cooking: Over 100 of Turkey's Classic...

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Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals that Are Ready When You are

Fresh from the Vegetarian Slow Cooker: 200 Recipes for...

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Vegetarian Gourmet's Easy International Recipes, Second Edition

Vegetarian Gourmet's Easy International Recipes, Second...

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Pakbet or Pinakbet Recipe (Filipino Recipe) Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons bagoong isda or bagoong alamang 3 tablespoons of oil 1 1/2 cup water Salt and pepper to taste Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same pan, saute garlic, onion, ginger and tomatoes. In a casserole, boil water and add bagoong. Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes. Add in all the vegetables and cook until the vegetables are done, careful not to overcook. Salt and pepper to taste. Serve hot with plain rice.
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