COOKBOOKS FOR EVERYBODY

Eat well and live well

Italian Cooking

Cooking the Italian Way

Cooking the Italian Way

from
details
The Classico Pasta Sauce Cookbook: Tempting Home Cooked Meals Using Authentic Italian Pasta Sauces

The Classico Pasta Sauce Cookbook: Tempting Home Cooked Meals...

from
details
MasterClass in Italian Cooking (MasterClass)

MasterClass in Italian Cooking (MasterClass)

from
details
Mario Batali Simple Italian Food: Recipes from My Two Villages

Mario Batali Simple Italian Food: Recipes from My Two...

from
details
The Encyclopedia of Italian Cooking

The Encyclopedia of Italian Cooking

from
details
Italian Holiday Cooking: A Collection of 150 Treasured Recipes

Italian Holiday Cooking: A Collection of 150 Treasured...

from
details
Italy Today The Beautiful Cookbook: Contemporary Recipes Reflecting Simple, Fresh Italian Cooking

Italy Today The Beautiful Cookbook: Contemporary Recipes...

from
details
sort by
Brand
Rating
Categories


merchant partners



Follow what we're up to

Suscribe

Social Bookmark us

Partner stores

Pakbet or Pinakbet Recipe (Filipino Recipe) Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons bagoong isda or bagoong alamang 3 tablespoons of oil 1 1/2 cup water Salt and pepper to taste Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same pan, saute garlic, onion, ginger and tomatoes. In a casserole, boil water and add bagoong. Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes. Add in all the vegetables and cook until the vegetables are done, careful not to overcook. Salt and pepper to taste. Serve hot with plain rice.
http://cookbooksforevebody.zlio.net/sitemap.xml