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Classic Indonesian Cooking: 70 traditional dishes from an undiscovered cuisine, shown step-by-step in over 250 simple-to-follow photographs

Classic Indonesian Cooking: 70 traditional dishes from an...

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Lebanese Food, Revised Edition

Lebanese Food, Revised Edition

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Tasty and Exotic Foods: Tempt Your Taste Buds with These Exotic Foods of the Tropics

Tasty and Exotic Foods: Tempt Your Taste Buds with These...

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A Quilter's Christmas Cookbook

A Quilter's Christmas Cookbook

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Thai Cooking Made Easy: Discover the Exotic Tastes of Thailand with Over 75 Fabulous Step-By-Step Recipes

Thai Cooking Made Easy: Discover the Exotic Tastes of...

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Betty Crocker's Indian Home Cooking

Betty Crocker's Indian Home Cooking

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Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking

Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion...

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New Thai Cuisine

New Thai Cuisine

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Modern Caribbean Cuisine

Modern Caribbean Cuisine

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Pakbet or Pinakbet Recipe (Filipino Recipe) Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons bagoong isda or bagoong alamang 3 tablespoons of oil 1 1/2 cup water Salt and pepper to taste Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same pan, saute garlic, onion, ginger and tomatoes. In a casserole, boil water and add bagoong. Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes. Add in all the vegetables and cook until the vegetables are done, careful not to overcook. Salt and pepper to taste. Serve hot with plain rice.
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