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Easy Recipes for Kids

The Family Kitchen: Easy and Delicious Recipes for Parents and Kids to Make and Enjoy Together

The Family Kitchen: Easy and Delicious Recipes for Parents...

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Sesame Street 'C' is for Cooking: Recipes from the Street

Sesame Street "C" is for Cooking: Recipes from the Street

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Mom and Me Cookbook

Mom and Me Cookbook

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Disney's Family Cookbook: Irresistible Recipes for You and Your Kids

Disney's Family Cookbook: Irresistible Recipes for You and...

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Cool Cuisine for Super Sleepovers: Easy Recipes for Kids to Cook

Cool Cuisine for Super Sleepovers: Easy Recipes for Kids to...

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Pakbet or Pinakbet Recipe (Filipino Recipe) Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons bagoong isda or bagoong alamang 3 tablespoons of oil 1 1/2 cup water Salt and pepper to taste Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same pan, saute garlic, onion, ginger and tomatoes. In a casserole, boil water and add bagoong. Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes. Add in all the vegetables and cook until the vegetables are done, careful not to overcook. Salt and pepper to taste. Serve hot with plain rice.
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