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Tinted Drinkware Jumbo S/4

Tinted Drinkware Jumbo S/4

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Grainware 71090 Metropolitan Drinkware Ice Bucket - GW4325

Grainware 71090 Metropolitan Drinkware Ice Bucket - GW4325

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Grainware 70761 Liberty Drinkware Highball - Polycarbonate

Grainware 70761 Liberty Drinkware Highball - Polycarbonate

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Grainware 70027 Regal Drinkware Highball, Set of 4, 18 oz - 31317

Grainware 70027 Regal Drinkware Highball, Set of 4, 18 oz -...

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Grainware 71652 Metropolitan Drinkware Wine - Polycarbonate with Brushed Stem

Grainware 71652 Metropolitan Drinkware Wine - Polycarbonate...

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Grainware 71706 Metropolitan Drinkware Pilsner - Polycarbonate with Brushed Stem

Grainware 71706 Metropolitan Drinkware Pilsner -...

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Bormioli Rocco Set of 7 Zeno Drinkware set

Bormioli Rocco Set of 7 Zeno Drinkware set

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Kiwi Green Acrylic Tumbler by Zak Designs

Kiwi Green Acrylic Tumbler by Zak Designs

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Pool Blue Acrylic Tumbler by Zak Designs

Pool Blue Acrylic Tumbler by Zak Designs

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Pakbet or Pinakbet Recipe (Filipino Recipe) Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons bagoong isda or bagoong alamang 3 tablespoons of oil 1 1/2 cup water Salt and pepper to taste Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same pan, saute garlic, onion, ginger and tomatoes. In a casserole, boil water and add bagoong. Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes. Add in all the vegetables and cook until the vegetables are done, careful not to overcook. Salt and pepper to taste. Serve hot with plain rice.
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