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Whirlpool DP840SWSX 24 Portable Dishwasher (Black)

Whirlpool DP840SWSX 24 Portable Dishwasher (Black)

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Enclume Set of 2 Premier Cookware Shelves, Hammered Steel

Enclume Set of 2 Premier Cookware Shelves, Hammered Steel

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7 Piece Cookware Set - 1 set

7 Piece Cookware Set - 1 set

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Pair of Oven Mitts - Red Stripes by DiMani

Pair of Oven Mitts - Red Stripes by DiMani

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Pair of Oven Mitts - Blue Kitchen Tools by DiMani

Pair of Oven Mitts - Blue Kitchen Tools by DiMani

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MIU 7-pc. Copper Core Cookware Set

MIU 7-pc. Copper Core Cookware Set

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Enamel Cook Set By Schylling

Enamel Cook Set By Schylling

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Stansport Black Granite 2 Person Cook Set

Stansport Black Granite 2 Person Cook Set

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Pakbet or Pinakbet Recipe (Filipino Recipe) Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons bagoong isda or bagoong alamang 3 tablespoons of oil 1 1/2 cup water Salt and pepper to taste Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same pan, saute garlic, onion, ginger and tomatoes. In a casserole, boil water and add bagoong. Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes. Add in all the vegetables and cook until the vegetables are done, careful not to overcook. Salt and pepper to taste. Serve hot with plain rice.
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