COOKBOOKS FOR EVERYBODY

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Asian Cuisine

Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes

Giant Book Of Tofu Cooking: 350 Delicious & Healthful Recipes

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Japanese Vegetarian Cooking: From Simple Soups to Sushi

Japanese Vegetarian Cooking: From Simple Soups to Sushi

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Cooking the Vietnamese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)

Cooking the Vietnamese Way: Revised and Expanded to Include...

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Quick and Easy Vietnamese: 75 Everyday Recipes

Quick and Easy Vietnamese: 75 Everyday Recipes

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The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore

The Breath of a Wok: Unlocking the Spirit of Chinese Wok...

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The Food and Cooking of Vietnam and Cambodia: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes and over 700 photographs

The Food and Cooking of Vietnam and Cambodia: Discover the...

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My Grandmother's Chinese Kitchen

My Grandmother's Chinese Kitchen

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Quick & Easy Thai: 70 Everyday Recipes

Quick & Easy Thai: 70 Everyday Recipes

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Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

Let's Cook Japanese Food!: Everyday Recipes for Home Cooking

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Pakbet or Pinakbet Recipe (Filipino Recipe) Estimated cooking time: 35 minutes Pakbet Ingredients: 1/4 kilo pork with fat, cut into small pieces 2 Amapalya (bitter melons) sliced to bite size pieces 2 eggplants, sliced to bite size pieces 5 pieces of okra, cut in two 1 head garlic, minced 2 onions, diced 5 tomatoes, sliced 1 tablespoon of ginger, crushed and sliced 4 tablespoons bagoong isda or bagoong alamang 3 tablespoons of oil 1 1/2 cup water Salt and pepper to taste Pakbet Cooking Instructions: In a cooking pan, heat oil and fry the pork until brown, remove the pork from the pan and set aside. On the same pan, saute garlic, onion, ginger and tomatoes. In a casserole, boil water and add bagoong. Add the pork in the casserole and mix in the sautéed garlic, onion, ginger and tomatoes. Bring to a boil and simmer for 10 minutes. Add in all the vegetables and cook until the vegetables are done, careful not to overcook. Salt and pepper to taste. Serve hot with plain rice.
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